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I made spaghetti a few weeks ago and the sauce, Oh my WORD was to die for. To. Die. For. It was the best.

I made spaghetti on Saturday night and the sauce, OH MY WORD was barfish. And I thought I made it the same way.

So sound off, please, with your favorite spaghetti sauce recipe. And please, no comments telling me to go to the store and get a jar with a label that says “Hunts” or “Ragu” or some other name, open it and heat.



Child of the Most High God, Wife, Home-schooling Momma of 2. I love Jesus, people and coffee. I am the somewhat eternal optimist viewing the coffee cup as half nothing, it's full...even when I'm chewing the grounds at the bottom.

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