Which is somewhat similar to Winner Winner Chicken dinner, but different.
A friend of mine is, in my humble (hah!) estimation, a wonderful cook. I’ve gotten a few recipes sent me in a text message and each one is wonderful. These recipes can’t be found anywhere because I’m pretty dang sure he made them up.
In his head.
I’ve long been of a competitive nature. And well, two can play at that game, right?
Normally the first time I make a recipe I follow it exactly. Except when I don’t realize I don’t have a certain ingredient until I need to put it in. I substitute. Often I’ll put supper on the table and announce, “I followed the recipe exactly, except it called for this and I only had that. So I used it instead. Oh and it said to do this, but I did something else entirely. If it’s really bad, we’ll get pizza.”
After trying some of the recipes from my friend, I thought to myself, “Self, you could do this.”
Last week I set out to come up with my own chicken recipe. And I think I did.
Now, I’m not going to share the whole recipe with you here and now. It needs a little more tweaking. But it’s close.
Lest you think in the above that I used coconut, nope. I didn’t.
I do normally use provolone cheese with this dish, though. Today though I realized too late that my offspring had eaten nearly all the provolone so we used pepper jack instead.
So really all I’m doing is tempting you. I will tell you this, though, it’s good!
Leave me a comment if you’d like to be a recipe tester for this and as I get the kinks worked out, I’ll be in touch.